Indulge in the timeless flavor of the 2007 Fu Jin Special Ripe Pu Erh Tea, a premium tea cake weighing 357g, crafted with tradition and care. This aged Pu Erh tea embodies the essence of Menghai County’s high-altitude arbor big-leaf spring tea, delivering a pure Chen Xiang (aged aroma) and a lingering woody fragrance that deepens with time.
The tea cake is perfectly round, with visible golden buds highlighting its quality. The tea soup is a deep, glossy red, bright, and translucent, offering a smooth and velvety mouthfeel. Each sip reveals a mellow sweetness, with a rich, enduring taste that withstands multiple infusions, leaving a long-lasting aftertaste. The spent leaves are vibrant, plump, and tender, showcasing the tea’s exceptional quality.
Key Features:
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Aroma & Taste: Pure Chen Xiang with a soft, woody fragrance; smooth, sweet, and mellow flavor.
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Tea Soup: Deep red, glossy, and translucent, with a luxurious texture.
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Durability: Long-lasting flavor through multiple infusions.
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Leaf Quality: Bright, tender, and plump leaves after brewing.
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Origin: Sourced from Menghai County’s high-altitude arbor big-leaf spring tea.
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Craftsmanship: Hand-picked and traditionally processed for authenticity.
Traditional Craftsmanship
This 2007 Fu Jin Special Ripe Pu Erh Tea is made using traditional hand-picking and hand-processing methods. The big-leaf variety, sourced from the spring harvest of Menghai County’s high-altitude arbor tea trees, ensures a robust flavor profile. The tea undergoes a meticulous fermentation process, allowing its flavors to mature over the years, resulting in a refined and harmonious taste that tea enthusiasts will cherish.
This 2007 Fu Jin Special Ripe Pu Erh Tea is made using traditional hand-picking and hand-processing methods. The big-leaf variety, sourced from the spring harvest of Menghai County’s high-altitude arbor tea trees, ensures a robust flavor profile. The tea undergoes a meticulous fermentation process, allowing its flavors to mature over the years, resulting in a refined and harmonious taste that tea enthusiasts will cherish.
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