2006 Fu Jin “Bulang Premium” Aged Ripe Pu-erh Tea Cake – 357g Menghai Heritage

Why Choose the 2006 Fu Jin Bulang Premium?

• Authentic Aging: Naturally aged since 2006, achieving a pure and stable “Chen Xiang” (aged rhyme) that only comes with decades of proper storage.

• Bulang Terroir: Sourced from high-altitude arbor trees in Bulang Mountain, known for producing the most robust and flavor-rich Pu-erh in Yunnan.

• Exquisite Mouthfeel: The liquor is thick, oily, and strikingly bright, offering a “wood-and-silk” texture that flows effortlessly across the palate.

Product Information

• Production Year: 2006

• Brand: Fu Jin (福今) – Renowned for premium artisanal Pu-erh.

• Tea Region: Bulang Mountain, Menghai County, Yunnan, China.

• Tea Grade: Premium Spring Arbor (Large-leaf varietal).

• Craftsmanship: Traditional 100% hand-picked and hand-processed.

• Net Weight: 357g (Standard Tea Cake).

• Appearance: Reddish-brown leaves, plump, tender, and resilient (high pectin content).

The Sensory Experience

• Liquor Color: A brilliant, deep ruby red with a polished, oily luster.

• Flavor Profile: Dominant notes of aged sandalwood and forest floor, followed by a signature Bulang “sweet rhyme” (甜韵).

• Steeping Endurance: Exceptional. This tea maintains its body and sweetness for over 12 infusions, evolving in complexity with each pour.

Brewing Guide