2021 Fu Jin Classic Raw Pu Erh Tea – Tuocha (250g)

The 2021 Fu Jin Classic Raw Pu-erh Tuocha is a trusted, accessible choice for both new and seasoned Pu-erh lovers. Crafted in the classic “Tuocha” (bowl shape) form, each 250g nest is tightly compressed, making it ideal for easy storage and travel. This tea embodies the quintessential Menghai flavor profile that Fu Jin is known for: a bright, energetic brew with a lasting fragrance and a complex, evolving taste. It’s a workhorse tea that performs consistently, offering a rewarding experience today and promising a beautiful transformation with age.

Premium Raw Pu Erh Tuocha Experience

Experience the refined elegance of 2021 Fu Jin Classic Raw Pu Erh Tuocha, made from carefully handpicked spring tea leaves grown in the high-altitude regions of Menghai County. This premium Pu Erh tea captures the essence of traditional craftsmanship with its exquisite fruity fragrance and a mellow, balanced flavor profile.

The dry leaves are a deep, rich green, with distinct, well-formed leaves that promise quality in every cup. Upon brewing, the tea liquor unfolds into a radiant, golden hue, clear and bright. The aroma is a delightful blend of fresh fruit and natural sweetness, while the taste is smooth and well-rounded, offering a refreshing sweetness and a lingering, pleasant aftertaste.

As you sip, the tea unfolds a clean and crisp mouthfeel, with a vibrant, yellow-green leaf base that is soft and even after brewing. The 2021 Fu Jin Classic Raw Pu Erh Tuocha is perfect for those who appreciate the depth and complexity of raw Pu Erh, delivering both refreshing and comforting qualities in each infusion.

• Origin: Menghai County, Yunnan
• Ingredients: High-mountain large-leaf spring tea
• Craftsmanship: Hand-picked and hand-crafted in the traditional style
• Flavor Profile: Fruity sweetness, balanced, smooth with a lingering sweetness
• Brewing Notes: Golden, clear liquor with a clean, vibrant taste

Why It’s Special

• Classic Menghai Flavor: A bright and lively taste profile with a pleasant bitterness that quickly transforms into a refreshing sweetness (Hui Gan).

• Lasting Honey-Floral Aroma: The tea’s fragrance is potent and enduring, with distinct notes of wild honey and spring orchids that linger in the cup.

• Excellent Aging Potential: Made with high-quality, sun-dried spring leaves, this tea has all the essential components for graceful aging, developing deeper, smoother, and more complex flavors over time.

• Convenient Tuocha Shape: The traditional “bird’s nest” shape is not only iconic but also practical. It’s easy to break off a chunk for a single session without disturbing the whole cake.

Storage Recommendations

For the best flavor development and aging:

• Store in a cool, dry, and dark place.

• Keep away from strong odors (kitchen smells, incense, etc.).

• Ensure good ventilation; do not seal in an airtight container.

Frequently Asked Questions (FAQ)

• Q: How is a Tuocha different from a tea cake (Bingcha)?

  • A: The main difference is the shape. A Tuocha is a compressed bowl or nest shape, typically smaller (100g or 250g). A Bingcha is a flat, round disc, usually 357g. The Tuocha’s tight compression can lead to a slightly slower aging process initially, but its smaller size makes it very convenient.

• Q: Is this tea ready to drink now, or should I age it?

  • A: Both! It is vibrant and enjoyable to drink now, showcasing the fresh, floral, and brisk character of a young Sheng Pu-erh. However, it is also an excellent candidate for aging. Storing it for a few years will mellow its astringency and develop deeper, fruitier, and smoother notes.