Located in Pu’er City, Yunnan Province, Mount Jingmai is 1500 meters above sea level and has more than 2000 years of tea-making history.
Packaged in a portable design, each box is divided into 8 individually wrapped cubes, so you only need to drop in one piece at a time to brew, making it ideal for the office or to take away.
$15.80
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Jing Mai Mountain, Yunnan, China
Spring 2024
Wild Large Leaf Pu-erh
8×6(48)g per box
Optimal Water Temperature: 95°C – 100°C
Recommended Quantity: 6g of tea per 90-110ml of water
Brewing Time: Initial infusion for 15-20 seconds, subsequent infusions increase by 10-15 seconds each, allowing for multiple infusions.
| Tea Cultivar/Varietal | Wild Large Leaf Tea Tree (Ye Sheng Da Ye Zhong)(野生大叶种) |
| Optimal Water Temperature | 95 - 100℃ (203 - 212℉) |
| Steeping Amount | 500ml — 12gram — 2min 200ml — 10gram — 15-20sec 120ml — 8gram — 8-12sec |
| Tea Caffeine Content | High |
| Store | Seal, Avoid humidity or exposure to sunlight |
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