2023 Fu Jin Bulang Raw Pu Erh Tea Cake (357g) – Classic Bulang Qing Bing
The true taste of Bulang Mountain power, refined by Fu Jin’s legendary blending.
Why Bulang Lao Zhai Is Legendary
Bulang is one of the most respected pu-erh regions in the world. The ancient arbor trees in Lao Zhai village grow in rich, high-biodiversity forest soil at 1700–1900m. The result is fat, strong leaves loaded with minerals and energy – exactly what collectors look for in a top-tier raw pu-erh.
What Makes This Cake Special
- Spring 2023 material hand-picked from Lao Zhai ancient arbor gardens
- Traditional stone-pressing and Fu Jin’s signature blending – bold yet perfectly balanced
- Fat buds, tight knots, visible silver tips – textbook high-end Bulang look
- Clean, dry Guangzhou storage since pressing – pristine condition for long-term aging
Session Notes (Tested by our team)
1–3 infusions: Bright golden liquor, immediate sweet forest aroma, strong but clean bitterness that dissolves quickly into powerful sweetness
4–7 infusions: Thick, coating mouthfeel, layers of honey-sweetness and woody mountain air, huge salivation and throat rhyme
8–12 infusions: Still rich and sweet, gentle wood and mineral notes, energy that fills the whole body 15+ infusions: Pure sweetness and cooling sensation remain
Overall character
Aroma: Sweet high-mountain forest, clean wood, hint of citrus peel
Taste: Bold → clean bitterness → fast, penetrating hui gan and sheng jin
Body feel: Strong, warm, penetrating cha qi – classic Bulang power
Durability: 15–20+ infusions without dropping off
Specifications
Year: 2023
Type: Raw / Sheng Pu-erh (Qing Bing)
Weight: 357g
Origin: Lao Zhai, Bulang Mountain, Menghai, Yunnan
Trees: Ancient arbor ecosystem
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