Feng Huang Dan Cong 18 Flavors Collection

This premium selection of 18 Feng Huang Dan Cong Oolong Teas, meticulously curated and presented in a luxurious gift box, is designed to fulfill the discerning palate’s quest for diverse and exquisite aromas and flavors.

Each selected flavor is packaged in 8-gram quantities, collectively amounting to 144 grams.

$119.95
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$119.95
1 piece
$107.96 (10% off)
2 - 3 pieces
$101.96 (15% off)
4 pieces
$95.96 (20% off)
5+ pieces
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Phoenix Dan Cong, also referred to as Feng Huang Dan Cong is a distinguished Oolong Tea originating from Fenghuang Mountain in Chaozhou City, Guangdong Province. This tea is meticulously crafted from individual tea bushes, characterized by its compact, straight leaves with a grey-brown, lustrous hue, a profound and enduring aroma, a luminous golden infusion, and a rich, smooth, and invigorating taste profile. Phoenix Danzhong presents an extensive range of fragrances, including natural floral and fruity aromas, along with other subtle scents, encompassing a total of 107 distinct varieties. The primary cultivation areas are located on Fenghuang Mountain in Chaozhou, with Fenghuang Town and Pingxi Town being the acclaimed centers of tea cultivation.

We are pleased to offer a curated selection of 18 distinctive flavors, allowing you to experience the full splendor of Feng Huang Dan Cong Tea.

18 Flavors Collection

Gong Xiang

Origin: Feng xi, Elevation: 600 meters, Known for its unique floral aroma, the king of tea fragrances.

Song Zhong

Origin: Feng xi, Elevation: 600 meters, Rich in floral and fruity aromas.

Tong Tian

Origin: Zhong ping, Elevation: 800 meters, Spicy and full-bodied, with a pure and sweet aftertaste.

Yu Lan

Origin: Ping Keng tou, Elevation: 700 meters, Strong magnolia fragrance.

You Hua(Pomelo Flower)

Origin: Feng xi, Elevation: 700 meters, Elevating pomelo flower fragrance, sweet and refreshing aftertaste.

Huang Zhi(Yellow Gardenia)

Origin: Fengxi, Elevation: 800 meters, Intense Gardenia fragrance, sweet and pure.

Cha Hua

Origin: Fengxi, Elevation: 800 meters, Similar to tea flower scent, rich and mellow aftertaste.

Gui Hua(Sweet Osmanthus)

Origin: Er mao, Elevation: 800 meters, Like osmanthus fragrance, lasting aftertaste.

Dong Fang Hong

Origin: Zhong ping, Elevation: 800 meters, Natural floral aroma, rich old tree charm.

Ba Xian

Origin: Feng xi, Elevation: 700 meters, Delicate orchid, and honey notes, rich and mellow aftertaste.

Rou Gui(Cinnamon)

Origin: Fengxi, Elevation: 700 meters, Strong cinnamon bark aroma, rich and mellow aftertaste.

Xing Ren(Almond)

Origin: Fengxi, Elevation: 750 meters, Obvious almond scent, full-bodied aftertaste.

Tuo Fu Hou

 Origin: Fengxi, Elevation: 800 meters, Gardenia aroma, full-bodied aftertaste.

Zhi Lan

Origin: Fengxi, Elevation: 800 meters, Rich floral fragrance, strong aftertaste.

Mo Li(Jasmine)

Origin: Fengxi, Elevation: 600 meters, Jasmine fragrance, rich and intense.

Mi Tao(Peach)

 Origin: Zhongxianyan, Elevation: 1050 meters, Obvious peach scent, rich and sweet.

Ya Shi

 Origin: Fengxi, Elevation: 600 meters, Silver flower and milk fragrance, rich and sweet.

Mi Lan(Honey Orchid)

Origin: Fengxi, Elevation: 600 meters, Floral and honey notes, pure and mellow aftertaste.

Tea Cultivar/VarietalShui Xian(Shui Hsien)(水仙)
Optimal Water Temperature95 - 100℃ (203 - 212℉)
Steeping Amount100ml — 8gram
First to Eighth 6-20sec, Later for 1-2 min
Tea Caffeine ContentMedium
StoreSeal, Avoid humidity or exposure to sunlight
Brewing Methods for Oolong Tea

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