2011 Fu Jin Special Selected Raw Tuo Cha (Sheng Cha) – Aged Pu Erh – 250g

• Vintage Legacy

• Production Year: 2011 (Optimal dry-storage aging since 2011)
• Tea Origin: Ancient arbor trees from Menghai high-mountain tea regions
• Compression: Traditional tight-pressing technique for gradual transformation

• Flavor Profile Evolution

• Early Steeps (1-3): Bright golden liquor with orchid floral notes and subtle smoke undertones
• Mid Session (4-8): Dominant wild honey sweetness intertwined with mineral complexity
• Late Infusions (9+): Lingering huigan (returning sweetness) and soothing herbal aftertaste

• Rare Production

• Final batch using Fu Jin’s original blending formula
• Only 4000 tuo produced – Extreme collectibility due to small original quantity

• Professional Storage

• Climate-controlled environment maintained at 22°C ±3°C
• Humidity is strictly regulated below 65% RH
• Original bamboo basket packaging preserved

Brewing Instructions
Water Temperature: 95-100°C | Leaf Quantity: 5g per 150ml
Recommended Method:

1. Quick rinse
2. Initial 15-second steep
3. Add 5-10 seconds per subsequent infusion