📍 Origin & Production Information
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Tea Type: Raw Pu-erh Tea (Sheng Cha)
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Production Period:
November 15, 2020 – December 14, 2020 -
Region:
Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China -
Tea Area:
Da Man Lü -
Net Weight:
357g per cake
🍃 Dry Leaf Appearance
The tea cake is round and well-pressed, with balanced compression.
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Dry leaves show a deep ink-green color
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Clear, well-defined tea strands
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Even structure with a clean, premium finish
🌼 Aroma
The aroma is high and expressive, opening with a clear honey fragrance.
As the tea opens through multiple infusions, subtle floral and fresh vegetal notes emerge, maintaining clarity and lift throughout the session.
🍯 Liquor Color
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Golden yellow, bright and transparent
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Clean, luminous appearance in the cup
A visual reflection of the tea’s freshness and careful processing.
🍵 Taste Profile
The flavor is bold, refreshing, and structured.
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Strong initial impact on the palate
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Smooth bitterness that quickly transforms into lasting sweetness (hui gan)
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Long, lingering aftertaste with excellent depth
This is a raw Pu-erh that delivers both immediate enjoyment and aging potential.
🍂 Infused Leaf (Leaf Base)
After brewing, the infused leaves appear:
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Yellow-green and bright
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Thick, elastic, and soft to the touch
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Clearly showing healthy leaf material and proper processing
🫖 Brewing Recommendation
Suitable for gongfu-style brewing.
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Teaware: Gaiwan or clay teapot
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Water temperature: 95–100°C
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First infusion: quick rinse, then short steeps
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Performs consistently across multiple infusions
📦 Storage Instructions
Store in a cool, dry, odor-free environment, away from direct sunlight.
Proper storage will allow the tea to continue developing complexity over time.
✨ Why Choose This Tea
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Sourced from Da Man Lü, Xishuangbanna
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Produced by Fu Jin Tea
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Clear honey aroma and golden liquor
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Strong body with long-lasting sweetness
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Suitable for both current drinking and aging
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