2021 Fu Jin Premium Raw Pu Erh Tea Cake (357g)

The Fu Jin 2021 Premium Raw Pu Erh Tea Cake (357g) is a trusted entry-level choice for tea lovers. Crafted with traditional hand-picked spring leaves from Menghai’s high mountains, this tea delivers the enduring fragrance and balanced flavor that Fujin is known for. Smooth, complex, and ideal for beginners exploring the world of Pu-erh.

Why It’s Special

• Lasting Honey Aroma: Naturally sweet and persistent fragrance.

• Rich & Refreshing Taste: Smooth texture with bold flavor and lingering aftertaste.

• High Durability: Multiple infusions with evolving layers of complexity.

• Authentic Menghai Origin: Made from ecological large-leaf sun-dried tea.

Tasting Notes

• Dry Leaf: Round, neatly pressed cake with dark green glossy leaves.

• Aroma: Distinct floral-honey fragrance.

• Liquor: Bright golden and crystal clear.

• Flavor: Bold, refreshing, with natural sweetness and pleasant returning aftertaste.

• Leaf Base: Evenly tender, yellow-green and vibrant after brewing.

Brewing Guide

• Gaiwan (160ml): 8g tea, 100°C water, 15 seconds.

• Yixing Teapot (200ml): 10g tea, 100°C water, 20 seconds.

• Adjust tea-to-water ratio and steeping time according to personal preference.

Storage Recommendations

For best aging and flavor development:

1. Keep at temperatures below 30°C.

2. Store in a clean, well-ventilated, odor-free, and dry environment.

3. Proper storage allows the tea to mature gracefully, developing a smoother, richer taste over time.

Origin & Terroir

• Region: Menghai County, Yunnan, China

• Altitude: Above 2000m

• Rainfall: 1136–1513mm annually

• Sunlight: 1800–2200 hours per year

• Ecology: Ancient tea trees thriving alongside wild plants, undisturbed and naturally organic.
  The unique high-mountain mist and cool temperatures imbue the tea with its distinctive “high mountain charm.”

Product Highlights

• Brand: Fujin Tea Industry

• Year: 2021

• Series: Regular Collection

• Craft: Traditional hand-picked and hand-processed

• Weight: 357g per cake

• Type: Raw Pu-erh (Sheng Cha)

FAQ

Q: Is this tea suitable for aging?
A: Yes. Made with ancient large-leaf varietals, the tea has high content of active compounds, making it excellent for long-term storage and transformation.

Q: What is the flavor profile compared to ripe Pu-erh?
A: This raw Pu-erh has a fresher, brisk taste with honey-like sweetness, unlike ripe Pu-erh which is more earthy and mellow.