Lao Cha Tou: The Hidden Gem of Pu Erh Tea
If you’re a tea lover, you’ve probably heard of Pu-erh tea. But have you ever encountered Lao Cha Tou (老茶头)? These little nuggets are a rare and prized treasure in the world of tea. Not only do they have a…
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Why Does Ripe Pu Erh Tea Get “Hotter” the More You Drink?
You’re not alone if you’ve ever sipped ripe Pu-erh tea and noticed your mouth feeling drier or your throat tightening. Many tea drinkers experience this “dry sensation” or what we often call the “burning” or “throat-locking” feeling. But why does…
Tea Blending: Not Just a Patchwork of Leaves
When it comes to tea, terms like “pure leaves,” “single origin,” or “one-type blend” make tea lovers’ hearts race. But bring up “tea blending,” and many will turn their noses up, thinking it’s just a random mix of whatever leaves…
Three Common Reasons Wuyi Rock Tea Can Taste Sour
When you brew your favorite Wuyi Rock Tea and it tastes sour, it can be confusing. After all, this tea is famous for its “rock rhyme” (岩韵), that smooth, floral, and mineral-rich flavor. But is sourness part of that experience?…
Caffeine in Tea: Why It’s Not Called ‘Teaine’
When you sip your favorite cup of tea, you might wonder: Is it the caffeine that gives you the boost, or is it something else? Tea has long been associated with a substance called caffeine, but did you know that…
5 Key Differences Between: Xiao Qing Gan and Gan Pu Tea
When it comes to Pu Erh tea infused with citrus peel, the combination creates a delightful harmony of flavors. Xiao Qing Gan (Small Tangerine Ripe Pu Erh Tea) and Gan Pu Tea (Tangerine Ripe Pu Erh Tea) are popular, offering…
How Long Should You Age Pu Erh Tea for the Best Flavor?
If you’re a fan of Pu Erh tea, you’ve likely noticed how many people swear by the charm of aged Pu Erh. There’s something about that mellow, complex flavor that makes it irresistible. But why does Pu Erh tea change…
Which Best for Brewing Tea: Gaiwan, Yixing Teapot, or Glass Cup?
The classic saying, “To do a good job, one must first sharpen their tools,” rings especially true in tea. For a tea experience to be truly exceptional, the right teaware is just as important as the quality of the tea…
Exploring the Complex Taste Profiles of Aged Raw Pu Erh
What is Aged Raw Pu Erh Tea? Aged raw pu erh tea, also known as Sheng Pu Erh, is one of the most fascinating teas in the world. Originating from Yunnan Province, China, this tea undergoes a natural fermentation process…
How to Season a New Yixing Zisha Teapot
Congratulations on acquiring a new Yixing Zisha teapot! This beautiful piece of craftsmanship is more than just a vessel; it’s a partner in your tea journey that will evolve with every brew. Before its first use, however, there is a…
