Is Your Fenghuang Dan Cong Tea Harming Your Stomach? Known as the “perfume of teas,” Fenghuang Dan Cong oolong reigns supreme in China’s tea universe, celebrated for its unique floral aroma and diverse flavor profiles, with each tree offering a…
Why Does Your Wuyi Rock Tea Taste Sour? Autumn winds bring the perfect season for Wuyi rock tea – China’s premier oolong, celebrated for its legendary “rock rhyme (Yan Yun)”: a mineral-floral depth that captivates tea lovers worldwide. As philosopher…
That crisp autumn air is rolling in. You decide it’s the perfect moment to brew a premium Wuyi Rock Oolong, anticipating its rich, mineral-forward body and complex aroma. But as you take the first sip, something is off. The fragrance…
When you sip a cup of Da Hong Pao, you’re not just tasting one of China’s most celebrated teas – you’re participating in centuries of tradition and culture. This revered rock oolong from the Wuyi Mountains carries with it a…
Renowned for its unique “Yan Yun” (岩韵), or “Rock Rhyme,” Wuyi Yancha (武夷岩茶) is celebrated as a gem among teas. This tea’s distinctiveness lies in its growing environment, crafting process, and rich cultural heritage. This article explores the geological wonders,…
Wuyi Rock Tea and Dan Cong Tea belong to the oolong tea family and have carved distinct cultural identities through their unique terroir, craftsmanship, and flavor profiles. Wuyi Rock Tea, celebrated for its “rock rhyme and floral aroma,” thrives in…
Entering the world of Chinese tea can feel overwhelming, especially when faced with captivating choices like Pu Erh and Oolong. Both offer unique flavors and rich histories, but they are fundamentally different. So, which one should you choose? This guide…
If you’re new to the world of tea, Da Hong Pao (大红袍), also known as Big Red Robe, might sound like a mysterious and exotic name. But this famous oolong tea, originating from China, is one of the best ways…
When you brew your favorite Wuyi Rock Tea and it tastes sour, it can be confusing. After all, this tea is famous for its “rock rhyme” (岩韵), that smooth, floral, and mineral-rich flavor. But is sourness part of that experience?…
When discussing tea, tree age is often considered a crucial factor influencing the quality of the leaves. In the world of tea, we commonly associate older trees with higher quality, whether it’s the “ancient tree tea” in Pu-erh or the…
