Uncover the true spirit of Chinese tea culture. From its deep traditions to brewing tips, learn how to enjoy tea like a connoisseur.
The Rise of the Micro Tea Party Remember when “tea party” meant tiny sandwiches, pastel hats, and a table for six? The pandemic rewrote the script. Searches for “micro event” have surged 200% since 2020. Weddings got smaller. Birthdays got…
The Global Challenge of Aging — and a Timeless Solution in a Cup of Tea As humanity steps into an era of deep aging marked by longer lifespans and declining birth rates, the search for ways to slow biological aging…
Is Your Fenghuang Dan Cong Tea Harming Your Stomach? Known as the “perfume of teas,” Fenghuang Dan Cong oolong reigns supreme in China’s tea universe, celebrated for its unique floral aroma and diverse flavor profiles, with each tree offering a…
Why Does Your Wuyi Rock Tea Taste Sour? Autumn winds bring the perfect season for Wuyi rock tea – China’s premier oolong, celebrated for its legendary “rock rhyme (Yan Yun)”: a mineral-floral depth that captivates tea lovers worldwide. As philosopher…
“Every holiday adds three pounds”—it’s the universal truth we often face after a long break. After days of celebratory feasting, many of us rush to “shed the festive fluff,” seeking quick fixes. While adjusting your diet and hitting the gym…
Pu-erh tea, celebrated for its “aged to perfection” quality and the adage “one mountain, one flavor,” holds a revered spot in the tea world. For connoisseurs and novices alike, the classic formula for appreciating Pu-erh’s intricate flavors involves a gaiwan,…
In the vast world of Pu-erh tea, there exists a mysterious, highly concentrated substance known as Tea Resin, or Cha Gao (茶膏). Once reserved only for emperors and high-ranking officials, Tea Resin represents the ultimate pursuit of tea essence. If…
Yixing teapots, known as zisha teapots, are treasured by tea drinkers worldwide for their unique clay, craftsmanship, and ability to enhance the taste of tea over time. With hundreds of shapes available, choosing the right teapot can feel overwhelming. Through…
The gaiwan, a lidded bowl made of three parts—lid, bowl, and saucer—has been at the heart of Chinese tea culture since the Ming dynasty. While its design remains rooted in tradition, today’s artisans are reimagining gaiwans with modern aesthetics. The…
That crisp autumn air is rolling in. You decide it’s the perfect moment to brew a premium Wuyi Rock Oolong, anticipating its rich, mineral-forward body and complex aroma. But as you take the first sip, something is off. The fragrance…
