Explore Chinese tea guides, brewing tips, teaware advice, and tea stories from FONG’S TEA. Start with beginner-friendly articles, learn about Pu Erh and Oolong tea, compare Chinese teaware, and find practical guides that help you choose, brew, and enjoy tea with more confidence.
Discover the ancient pairing of fermented tea and delicate dumplings that has defined Cantonese mornings for over 150 years. If you’ve ever stepped into a bustling teahouse in Hong Kong or Guangzhou on a Sunday morning, you know that the…
Part 2 of 5 · Coffee to Pu-erh Transition Series Intro Switching from coffee to pu-erh doesn’t require willpower.It requires structure. Most coffee drinkers don’t fail because they love coffee too much—they fail because they try to change everything at…
Part 1 of 5 · Coffee to Pu-erh Transition Series Intro 7 am espresso.10 am refill.2 pm crash.Sound familiar? For many coffee drinkers, this daily rhythm feels productive—until it doesn’t. The energy spikes, the sudden drop, the subtle stomach discomfort,…
As the founder of Fong’s Tea, although I’m based outside the U.S., I’ve tailored this article from extensive research, customer feedback from American tea drinkers, and my own personal testing of pu-erh teas. Over the years, sourcing and tasting pu-erh…
Tea, the world’s most beloved beverage after water, carries with it a tapestry of myths and histories that span continents and centuries. One of the most intriguing tales is the Indian legend regarding the discovery of tea, which weaves spirituality,…
As the founder of Fong’s Tea, I’ve spent years sourcing, tasting, and drinking pu-erh both in Yunnan and here in the U.S. I’ll be honest—my very first encounter with a ripe pu-erh wasn’t love at first sip. It had a…
Pu-erh tea — a fermented tea from Yunnan, China — is cherished for its unique flavor and potential digestive health benefits. Traditional use and emerging research both suggest that Pu-erh can support gut function, reshape the microbiome, and improve comfort…
Zhu Ni (朱泥), or red clay, is a fascinating yet controversial clay in the world of Yixing teapots. Many tea lovers and collectors describe it in vivid terms: warm like jade, smooth as silk, and glowing like bright cinnabar. At…
Introduction If you are new to Chinese tea, you may have heard that Yixing teapots are special.However, many explanations focus on tradition or mystique, while few clearly explain what a Yixing teapot actually is and when it truly improves tea.…
In The Essence of Zisha (Part I): An Exploration of Yixing Teapot Permeability, we explored porosity. In Part II: Unmasking the “Da Hong Pao” (Big Red Robe) Clay Myth, we uncovered the truth about “Da Hong Pao”. Today, we look…
