2024 Fu Jin Mengsong Raw Pu Erh Tea Cake (357g) – High-Altitude Qing Bing Just released – one of the most anticipated new raw cakes of the year.
The Magic of Mengsong (“The Village in the Clouds”) At 1800–2000m above sea level, Mengsong is one of the highest and most biodiverse ancient tea regions in Menghai. Constant mist, abundant rainfall, and trees covered in moss and wild orchids create an incredibly rich, living ecosystem. The result? Leaves packed with sugars and wild energy that translate directly into the cup.
Why This Cake Is Special
- Spring 2024 material from old arbor trees in premium Mengsong villages
- Hand-picked, stone-pressed the traditional Fu Jin way – no shortcuts
- Classic Fu Jin blending mastery: bold Menghai body meets Mengsong’s signature sweetness and finesse
- Clean, dry Guangzhou storage from day one – perfect starting point for long-term aging
Tasting Notes
Aroma: Explosive wildflower honey, orchid, and fresh pine – jumps out of the dry leaf
Liquor: Bright golden-orange, thick and oily
Taste: Instant mouth-filling sweetness, silky texture, layered floral-honey notes with hints of citrus zest and mountain herbs. Powerful sheng jin (salivation) and a cooling throat rhyme that keeps going long after you swallow. Body feel: Strong, clean cha qi that rises to the head and warms the chest
Durability: 15–20+ rock-solid infusions
Perfect For
- Lovers of sweet, fragrant, high-altitude sheng
- Collectors wanting a cake that will age into something extraordinary in 10–20 years
- Daily drinkers – surprisingly approachable and sweet for a brand-new 2024 raw
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