Origin & Heritage
Sourced from Anxi County, Fujian Province – the birthplace of Tie Guan Yin and China’s most renowned oolong tea region. Grown at 800-1,000 meters, misty mountains and mineral-rich soil create ideal conditions for cultivating this top-tier Chinese tea.
Craftsmanship & Flavor Profile
- Traditional Processing: Sun-withering → Shaking (controlled oxidation) → Fixation → Rolling → Charcoal Roasting.
- Aroma & Taste: Floral Style Oolong.
- Durability: High-quality leaves withstand 7-10 infusions, evolving in flavor with each brew.
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