Pu Erh tea, a fermented tea cherished for its rich flavors and aging potential, is one of China’s most celebrated tea types. While many tea enthusiasts are familiar with the basic distinction between sheng (raw) and shou (ripe) Pu Erh,…
Entering the world of tea can be overwhelming for beginners, especially when there are so many varieties to choose from. Two of the most popular types that new tea drinkers often consider are Pu Erh tea and Oolong tea. Both…
When it comes to drinking tea, the cup you choose can make a huge difference in your experience. For centuries, Chinese tea cups have been crafted with a rich history of tradition and art. If you’ve ever wondered what makes…
Ever noticed how some things get better with time?That’s Pu Erh tea for you.This isn’t just any tea; it’s one that matures like fine wine, developing deep, complex flavors over years or even decades.Let’s chat about how this magic happens.…
If you’re new to the world of tea, Da Hong Pao (大红袍), also known as Big Red Robe, might sound like a mysterious and exotic name. But this famous oolong tea, originating from China, is one of the best ways…
Pu erh tea, a unique fermented tea from China’s Yunnan province, offers a rich, earthy flavour and potential health benefits. However, its caffeine content can be both a boon and a bane, especially for those sensitive to caffeine, such as…
Tired of complicated tea rituals but crave rich, full flavour without the hassle? If you enjoy a good cup of tea but don’t want to deal with lengthy steeping times, multiple pieces of teaware, or the constant need to clean…
If you’re a tea lover, you’ve probably heard of Pu-erh tea. But have you ever encountered Lao Cha Tou (老茶头)? These little nuggets are a rare and prized treasure in the world of tea. Not only do they have a…
You’re not alone if you’ve ever sipped ripe Pu-erh tea and noticed your mouth feeling drier or your throat tightening. Many tea drinkers experience this “dry sensation” or what we often call the “burning” or “throat-locking” feeling. But why does…
When it comes to tea, terms like “pure leaves,” “single origin,” or “one-type blend” make tea lovers’ hearts race. But bring up “tea blending,” and many will turn their noses up, thinking it’s just a random mix of whatever leaves…
